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Food As Art

Thu Dec 13, 2012, 7:41 AM by cakecrumbs:iconcakecrumbs:
“So all you have to do is take a photo of your lunch and you get a DD?”

“Food isn’t even art”


While I’ve been fortunate enough to have never encountered such comments, I’ve heard from older hats around dA than I that this is the sort of criticism they have received when their deviation has gained enough popularity to draw wider attention around the site.

Now, it would be easy enough to dismiss such notions by pointing out that art cannot be defined. It is a fluid entity, forever being shaped, changed, challenged and expanded. Art is usually considered to be anything produced by skill and/or imagination: to exclude an entire medium from it can only do a disservice to this wonderful entity.

But that’s too easy.

Instead, I’m going to take some time to explore all the creative aspects of culinary arts that make it a medium as worthy of the title ‘art’ as any. Not only is food art, it's everything in between.

Food is sculpture

Sculpture is an ancient art form. It began as carving three dimensional images from wood, stone, metal and ceramics, but today is created using a limitless array of materials. While food sculptures certainly wont last the millennia of traditional sculptures, creating something out of perishable material brings about its own challenges. Perhaps the biggest challenge of all is finding someone game enough to be the first to take a bite!

Melon Flower and Peacock Bouqu by Chuncarv Angler Pumpkin by DavidArsenault Ice Fishie by Candistache


Food is sugar craft

Sugar craft is a huge sub-genre in of itself. Most people are familiar with cake decorating, specifically with fondant. In the last few decades, cake decorating has progressed from regular white wedding cakes with typical adornments, to a boundless medium of expression. It is a medium that is being expanded, challenged and redefined on an almost daily basis. Now weddings and celebrations are graced by cakes that defy belief, and sometimes they even defy gravity. Seasoned cake decorators often talk about witnessing this dramatic shift throughout their career. It is an exciting time to be involved in sugar craft.

Valentine's Day by Anuta71 Mermaid, It's What's For Dinner (threadcakes 2012) by Sliceofcake Garden Faerie Cake by ohnoono


While working with fondant is the medium with which we’re most familiar, let’s take a moment to remember the giant breadth of this craft. From blown sugar to chocolate wrapping – sugar craft has it all!

Wrapped in Choc by Dragonsanddaffodils Sugar Swans by doomsday-averted Underwater Scene in sugar by BrightlyWound455


Food is plating

I’ve heard many a person dismiss the art of plating as too sterile, or others criticise it for all looking the same. However, such quick dismissal of this sub-genre does an injustice to it. Plating is a difficult skill to learn, and in turn involves mastering other difficult skills. There are many different styles of plating, varying across cultures and continents. Great plating is more than slapping a small portion of food onto a white plate and calling it a day. Great plating requires an artistic flair and careful consideration of the fine details, from the type of plate used to the colour of the garnish.

pb and j petite fors by kincaellan :thumb294927532: Meilleur Ouvrier de France: Assorted Dessert by HeartBreakEmoKid

Food is fan art

Artists take to a variety of different mediums to express their love for a fandom, and Culinary Arts is no exception. Many have used food to replicate the characters they love. Food art is a great way to showcase a love for a fandom during a celebration, or for a gift for a loved one. I've seen many get excited by great culinary art, but culinary fan art blows minds at a whole new level.

Alice in Wonderland cake by Naera Golden Sun and Silver Moon by johwee Cat in the Hat Bento by mindfire3927

Food is photography

Here is where the crafts cross over with the skill of still life photography. When sharing a culinary creation with the digital world you lose communication with many of the senses that food arouses. You can’t taste or smell the food. You can’t touch it. You can’t hear the sizzle of meat on a grill, nor the crack of perfectly tempered chocolate. All the artist is left with is sight, and a poor photograph will not make you hungry. Photographing food is much more than pointing a camera and shooting. Food photography is a skill in of itself, one that takes time and practise to master.

Yogurt with berries by LilyBrilliant Mocha Cupcakes by bittykateRaspberry Chocolate Cupcake by theresahelmer


Food is mastery

Above all else, culinary art is a skill that takes practise. Something that is easy to overlook is the years of practise and learning it takes to be able to make food. When you look at a masterful sketch or painting it’s easy to imagine the many years it took to develop such a skill. But food is so commonplace, it is easier to overlook it. But we encounter food every day. We make food, we have it made for us. We have food delivered to us or we have it packed into containers in which a few minutes in a microwave results in a meal. It’s such a necessary part of our day, of our survival, that over exposure to it can make us blind to the magic.

Making a simple dish requires mastering the basics of cooking and food preparation. Creating something more intricate, such as a sugar craft sculpture, takes many more years learning just how to control the ingredients before you begin to develop your own creativity.



This article is only a brief glimpse at the many art forms food may take. But if you have ever doubted that food could be art, I hope this has given you pause for thought!

Add a Comment:
 
:iconbeltaneh:
Beltaneh Featured By Owner Dec 15, 2012
Great article :D
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 15, 2012
Thanks. :D
Reply
:icondistortedsmile:
DistortedSmile Featured By Owner Dec 15, 2012  Hobbyist Photographer
This is excellent!! :heart: :clap:
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 15, 2012
Thank you. :] I've not submitted an article to a group before so I was worried about not doing it right. :worry:
Reply
:iconphoenixleo:
phoenixleo Featured By Owner Dec 14, 2012
"Food isn't art"
"Oh pardon me, I spilled hot food on you accidentally" :bucktooth:

:clap:
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 15, 2012
:lmao:
Reply
:iconphoenixleo:
phoenixleo Featured By Owner Dec 15, 2012
I didn't have a fork then. :(
Reply
:icondrippingwords:
DrippingWords Featured By Owner Dec 14, 2012  Student Writer
Great article! :clap:
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 15, 2012
Thank you. :dance:
Reply
:icondrippingwords:
DrippingWords Featured By Owner Dec 16, 2012  Student Writer
You're welcome :D
Reply
:icontheresahelmer:
theresahelmer Featured By Owner Dec 13, 2012  Professional Photographer
wow, i cannot believe i am amongst these amazing creations, thank you so much, you are very kind
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 14, 2012
You totally deserve it. :boogie:
Reply
:icongryffgirl:
Gryffgirl Featured By Owner Dec 13, 2012
:iconbravoplz:
Reply
:iconurus-28:
Urus-28 Featured By Owner Dec 13, 2012  Hobbyist Digital Artist
Food is art, there is no doubt in that :p
In France it's often seen as the 10th art =)
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 13, 2012
That's lovely. :] Is that consideration of food being an art form commonplace within the general public?

I've always imagined France to have a greater acceptance of the artistic qualities of food than places like here or America. I've never been there, but food art (particularly pastries) appears to be a bigger deal.
Reply
:iconurus-28:
Urus-28 Featured By Owner Dec 14, 2012  Hobbyist Digital Artist
Yes, see cuisine as an art or something really similar is common for the general public, the only difference is that no one will a call a chief an artist, but it's just a question of vocabulary.
Reply
:iconclefairykid:
ClefairyKid Featured By Owner Dec 13, 2012
Wonderful article! :aww: It inspires me with how well put this explanation is, as there are so many mediums getting that type of criticism, but these are all truly varied and valid aspects :love:
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 13, 2012
Thank you. :] It bothers me when individuals feel they are entitled to define what is or is not art. There are many unappreciated and overly criticised mediums here. Before joining dA, I thought you were only 'allowed' to post drawings and paintings!
Reply
:iconmagical525:
Magical525 Featured By Owner Dec 13, 2012  Hobbyist Artisan Crafter
This is really well written! Good job :D
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 13, 2012
Thank you. :tighthug:
Reply
:iconmagical525:
Magical525 Featured By Owner Dec 14, 2012  Hobbyist Artisan Crafter
:hug:
Reply
:iconmaytel:
maytel Featured By Owner Dec 13, 2012
:clap: :clap:
This is a wonderful article!! Food is art! Not many types of art are as nourishing for your soul as they are for your body.
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 13, 2012
Indeed! That is a really lovely sentiment.
Reply
:iconclaremanson:
claremanson Featured By Owner Dec 13, 2012  Hobbyist Artisan Crafter
well said! So fed up of wonderfully talented people being made to feel like what they do isn't art or doesn't matter.
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 13, 2012
Thank you. :bow: It's really unfortunate that some foodies cop that level of harassment on their deviations. It is as important and matters as much as every genre of art imaginable.
Reply
:iconbenjamin-biddix:
Benjamin-Biddix Featured By Owner Dec 13, 2012  Hobbyist General Artist
I have always liked the culinary art....it's a shame that it gets eaten eventually. :(
Reply
:iconcakecrumbs:
cakecrumbs Featured By Owner Dec 13, 2012
Eating them is the best part! :la: I can't speak for everyone, but it's often perceived as almost offensive when you create something to be eaten and people don't. The whole point of creating art from food is for it to be eventually eaten, and that's usually at the forefront of your mind when making culinary art.

Photographs preserve the art forever, but it will all spoil eventually so it's best to enjoy it while it's fresh!
Reply
:iconmagical525:
Magical525 Featured By Owner Dec 13, 2012  Hobbyist Artisan Crafter
That's what photo's are for hehe It would be the greater shame *not* to eat it :)
Reply
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